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Easy Cheesy Scalloped Potatoes

Easy Cheesy Scalloped Potatoes

This Easy Cheesy Scalloped Potatoes recipe is a creamy, cheesy side dish perfect for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 lbs russet potatoes, peeled and thinly sliced
  • 2 cups heavy cream
  • 2 cups sharp cheddar cheese, shredded
  • 3 cloves garlic, minced
  • 2 tbsp butter
  • Salt and pepper to taste

Equipment

  • baking dish
  • medium saucepan
  • knife

Method
 

  1. Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
  2. In a medium saucepan over low heat, combine heavy cream, minced garlic, salt, and pepper. Heat until warm but not boiling.
  3. Layer half of the sliced potatoes in the baking dish. Pour half of the cream mixture over them and sprinkle with half of the cheddar cheese. Repeat the layers.
  4. Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15-20 minutes until golden brown on top.
  5. Let sit for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 8gFat: 24g

Notes

Feel free to customize with additional ingredients like sautéed onions or herbs for more flavor. For a creamier texture, you can use Yukon Gold potatoes.

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