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–+ servings
Turkey Meatloaf

Easy and Delicious Turkey Meatloaf Recipe for Family Dinners

This Turkey Meatloaf is a delicious twist on a classic, perfect for family dinners and packed with flavor.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 4 slices
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb Ground turkey
  • 1 cup Breadcrumbs
  • 2 large Eggs
  • 1 medium Onion finely chopped
  • 2 cloves Garlic minced
  • 1/2 cup Ketchup
  • 2 tbsp Worcestershire sauce
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tbsp Italian seasoning
  • 1/4 cup Ketchup or barbecue sauce for topping

Equipment

  • Loaf Pan
  • large bowl
  • Oven
  • knife
  • cutting board

Method
 

Cooking Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine ground turkey, breadcrumbs, eggs, onion, garlic, ketchup, Worcestershire sauce, salt, pepper, and Italian seasoning. Mix until well combined.
  3. Transfer the mixture into a loaf pan and shape it into a loaf.
  4. Spread 1/4 cup of ketchup or barbecue sauce on top of the meatloaf.
  5. Bake in the preheated oven for 70 minutes or until the internal temperature reaches 165°F (75°C).
  6. Let the meatloaf rest for 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 25gFat: 10g

Notes

This Turkey Meatloaf is versatile, allowing for substitutions and additional ingredients to fit your taste preferences. Customize it with vegetables or different toppings for variety.

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