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–+ servings
Apple Pie Cake Pops

Delightful Apple Pie Cake Pops Recipe for a Sweet Treat

Indulge in these Apple Pie Cake Pops, a delightful and portable twist on the classic dessert, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 pops
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter
  • 1 cup apple cider
  • 1.5 cups all-purpose flour
  • 0.75 cup granulated sugar
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • 0.25 tsp ground nutmeg
  • 2 large eggs
  • 0.5 cup unsalted butter, melted
  • 2 cups chopped apples (Granny Smith or Honeycrisp)
Coating
  • melted chocolate for coating

Equipment

  • baking dish
  • Mixing Bowls
  • whisk
  • spoon
  • Chilling tray

Method
 

Baking and Assembling
  1. Preheat oven to 350°F (175°C) and grease a baking dish.
  2. In a bowl, whisk together flour, sugar, baking powder, cinnamon, and nutmeg.
  3. In another bowl, beat eggs with melted butter and apple cider until combined.
  4. Fold the wet mixture into the dry ingredients.
  5. Gently mix in chopped apples.
  6. Pour batter into the prepared dish and bake for 25-30 minutes until golden brown.
  7. Cool completely, crumble into fine pieces, mix with frosting until dough-like.
  8. Shape into balls and chill before coating in melted chocolate.

Nutrition

Serving: 1popCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7g

Notes

These cake pops can be customized with various types of apples or coatings, such as white chocolate or colorful candy melts.

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