Ingredients
Equipment
Method
Cooking Instructions
- Preheat oven to 400°F (200°C) and prepare a clean workspace.
- In a bowl, mix ground chicken, breadcrumbs, eggs, garlic powder, and onion powder until well combined.
- Shape the mixture into palm-sized patties, slightly thicker in the center.
- Place patties on a lined baking sheet and bake for 20-25 minutes until golden brown and cooked through (internal temp of 165°F).
- Mix ketchup and mayonnaise for the sauce; add optional hot sauce for extra flavor.
- Assemble burgers on buns with sauce and desired toppings.
Nutrition
Notes
Customize burgers with your favorite spices and sauces. For added crunch, substitute panko breadcrumbs with crushed cornflakes.
