Go Back
–+ servings
Parmesan Chicken

Deliciously Baked Parmesan Chicken Recipe

This Parmesan Chicken recipe features juicy chicken breasts coated with crispy Panko and Parmesan, delivering delicious flavors and textures.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken and Coating
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup freshly grated Parmesan cheese
  • 1 cup Panko breadcrumbs
  • 2 large eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • to taste salt
  • to taste black pepper
  • 2 pieces lemon wedges
  • 2 tablespoons fresh parsley (chopped)

Equipment

  • Baking Sheet
  • shallow dish
  • whisk

Method
 

Cooking Steps
  1. Preheat the oven to 400°F (200°C).
  2. In a shallow dish, whisk together the eggs, garlic powder, Italian seasoning, salt, and black pepper.
  3. In another shallow dish, combine the Panko breadcrumbs and Parmesan cheese.
  4. Dip each chicken breast into the egg mixture, allowing excess to drip off.
  5. Press the chicken breasts into the breadcrumb mixture, coating evenly.
  6. Place the coated chicken breasts on a baking sheet.
  7. Bake in the preheated oven for 30 minutes or until chicken is cooked through and golden brown.
  8. Serve with lemon wedges and garnish with chopped parsley.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 35gFat: 20g

Notes

Feel free to customize with different cheeses or spices for added flavor. Store leftovers in an airtight container for up to three days.

Tried this recipe?

Let us know how it was!