Go Back
–+ servings
Valentine’s Day Chocolate Fondue Board

Delicious Valentine's Day Chocolate Fondue Board Recipe for Two

Indulge in this charming Valentine’s Day Chocolate Fondue Board perfect for sharing with your loved one.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup dark chocolate chips
  • 1/2 cup heavy cream
  • 1 cup fresh strawberries, hulled
  • 1 cup mini marshmallows
  • 1 cup shortbread cookies
  • 1 cup pineapple chunks

Equipment

  • medium saucepan
  • heatproof bowl or fondue pot
  • large platter

Method
 

  1. Gather strawberries, marshmallows, cookies, and pineapple on a large platter.
  2. In a medium saucepan over low heat, combine dark chocolate chips and heavy cream. Stir continuously until smooth and melted.
  3. Pour the melted chocolate into a heatproof bowl or fondue pot, keeping it warm over low heat.
  4. Arrange the dippers artfully around the bowl for easy access.
  5. Enjoy dipping with skewers or forks while sharing stories and laughter.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 30gProtein: 3gFat: 19gSaturated Fat: 11g

Notes

Customize with different dippers like bananas or nuts for extra flavor and crunch. Store leftover fondue in the fridge and reheat gently with a splash of cream.

Tried this recipe?

Let us know how it was!