Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually blend the dry ingredients into the wet mixture.
- Stir in the strawberry puree and strawberry milk powder until fully incorporated.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 12 minutes or until lightly golden.
- Allow to cool before dusting with powdered sugar.
Nutrition
Notes
For variations, consider using almond flour or adding chocolate chips for a unique twist. Store in an airtight container at room temperature for up to five days.