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–+ servings
Strawberry Cake Truffles

Delicious Strawberry Cake Truffles Recipe for Sweet Treats

These delightful Strawberry Cake Truffles combine moist vanilla cake, fresh strawberries, and creamy white chocolate.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 24 truffles
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup fresh strawberries, chopped
  • 1 box (15.25 oz) vanilla cake mix
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 cup white chocolate chips

Equipment

  • mixing bowl
  • Baking pan (8x8-inch)
  • Parchment Paper
  • Baking Sheet
  • Microwave-safe bowl

Method
 

  1. Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan.
  2. In a mixing bowl, combine the cake mix, softened butter, and eggs until smooth.
  3. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
  4. Allow the cake to cool completely before crumbling it into fine pieces in a large bowl.
  5. Gently fold in the chopped strawberries.
  6. Form small balls (about 1 inch in diameter) from the mixture and place them on a parchment-lined baking sheet.
  7. Melt the white chocolate chips until smooth and dip each truffle into the melted chocolate before returning them to the tray to cool completely.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 13gProtein: 1gFat: 7gSaturated Fat: 4g

Notes

Feel free to customize by adding different fruits or using milk or dark chocolate instead of white chocolate.

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