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Spanish Potato Soup with Chorizo

Delicious Spanish Potato Soup with Chorizo

This Spanish Potato Soup with Chorizo is a comforting blend of flavors and heartiness that warms the soul.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Spanish
Calories: 305
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz chorizo sausage, sliced
  • 1 lb Russet potatoes, diced about 2 medium potatoes
  • 1 yellow onion, diced
  • 4 garlic cloves, minced
  • 4 cups low-sodium vegetable broth
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste

Equipment

  • Large pot

Method
 

  1. In a large pot over medium heat, add olive oil and chorizo slices. Sauté until golden brown (about 5 minutes).
  2. Add diced onions and minced garlic; cook until softened (about 3 minutes).
  3. Stir in diced potatoes; let cook for 2 minutes.
  4. Pour in vegetable broth and bring to a gentle boil. Reduce heat and simmer uncovered for about 20 minutes or until potatoes are tender.
  5. Season with salt and pepper to taste before serving.

Nutrition

Serving: 1bowlCalories: 305kcalCarbohydrates: 27gProtein: 10gFat: 18g

Notes

Feel free to customize by adding greens like spinach or kale for extra nutrition and color.

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