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Smothered Round Steak

Delicious Smothered Round Steak Recipe with Savory Gravy

This Smothered Round Steak delivers restaurant-quality results with simple ingredients, creating an unforgettable dining experience.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 lbs round steak
  • 2 medium onions sliced
  • 4 cloves garlic minced
  • 2 cups low-sodium beef broth
  • ½ cup all-purpose flour
  • 2 tbsp Worcestershire sauce
  • Salt to taste
  • Pepper to taste
  • 2 tbsp olive oil

Equipment

  • large skillet

Method
 

  1. Slice onions and mince garlic.
  2. Season both sides of the round steak with salt and pepper.
  3. In a large skillet, heat olive oil over medium-high heat. Sear the round steak for about 4 minutes on each side until browned. Remove from skillet and set aside.
  4. In the same skillet, sauté sliced onions and garlic until translucent, about 6 minutes.
  5. Sprinkle flour over the onions and garlic, stirring constantly for about 2 minutes until golden brown.
  6. Gradually whisk in beef broth and Worcestershire sauce until smooth.
  7. Return the seared steak to the skillet, reduce heat to low, cover, and simmer for 1 hour until tender.
  8. Serve hot with gravy drizzled over the steak.

Nutrition

Serving: 1servingCalories: 360kcalCarbohydrates: 30gProtein: 28gFat: 18g

Notes

For added flavor, consider using flank or sirloin steak and feel free to add mushrooms or herbs like thyme for more depth. Leftovers can be stored in an airtight container for up to three days.

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