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Slow Cooker Beef Flank Steak

Delicious Slow Cooker Beef Flank Steak with Sweet Garlic Sauce

Slow Cooker Beef Flank Steak is a tender and flavorful dish perfect for family dinners or entertaining. Enjoy this restaurant-quality meal with simple ingredients.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/2 cup soy sauce
  • 4 cloves garlic minced
  • 1/4 cup brown sugar
  • 2 tablespoons olive oil
  • 1 teaspoon black pepper
  • 2 pounds beef flank steak
  • 1 large onion sliced
  • 2 cups bell peppers sliced
  • 2 cups beef broth
  • 1/4 cup fresh cilantro chopped
  • 2 pieces lime wedges for serving

Equipment

  • Slow Cooker

Method
 

  1. In a slow cooker, combine soy sauce, minced garlic, brown sugar, olive oil, and black pepper.
  2. Add the beef flank steak to the mixture, ensuring it is well coated.
  3. Layer the sliced onion, bell peppers, and beef broth on top of the steak.
  4. Cover and cook on low for 4 hours or until the flank steak is tender.
  5. Garnish with chopped cilantro and serve with lime wedges.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20g

Notes

Feel free to customize by using tamari for gluten-free or adding jalapeños for spice.

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