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Sirloin Steak with Garlic Butter Potatoes

Delicious Sirloin Steak with Garlic Butter Potatoes Recipe

Experience gourmet flavor at home with this Sirloin Steak with Garlic Butter Potatoes recipe, combining tender steak and flavorful potatoes.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 590
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb sirloin steak 1-inch thick
  • 1 lb baby potatoes halved
  • 4 cloves fresh garlic minced
  • 4 tbsp unsalted butter
  • 2 tbsp olive oil
  • Salt to taste
  • Pepper to taste

Equipment

  • Oven
  • skillet
  • Baking Sheet
  • mixing bowl

Method
 

Cooking Steps
  1. Preheat oven to 400°F (200°C).
  2. Toss halved potatoes in a bowl with olive oil, salt, and pepper until well-coated.
  3. Spread potatoes on a baking sheet and roast for 25-30 minutes until golden brown.
  4. While the potatoes roast, season the sirloin steak generously with salt and pepper.
  5. Heat oil in a skillet over medium-high heat; sear the steak for 4-5 minutes per side for medium-rare.
  6. Add butter and minced garlic to the skillet; baste the steak with melted butter while cooking.
  7. Let the steak rest for 5 minutes before slicing. Serve alongside garlic butter potatoes.

Nutrition

Serving: 1servingCalories: 590kcalCarbohydrates: 28gProtein: 36gFat: 38g

Notes

Feel free to enhance this dish with your favorite herbs like rosemary or thyme. For a twist, swap in sweet potatoes or add vegetables like asparagus or green beans.

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