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–+ servings
Shrimp Sushi Stacks

Delicious Shrimp Sushi Stacks Recipe for Easy Weeknight Meals

This Shrimp Sushi Stacks recipe combines vibrant flavors and textures, creating a delightful dish that is perfect for easy weeknight meals.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 stacks
Course: Dinner
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sushi Components
  • 2 cups sushi rice
  • 1/4 cup rice vinegar
  • 3 tbsp sugar
  • 1 lb fresh shrimp (peeled and deveined)
  • 1 tbsp olive oil
  • 1 ripe avocado (sliced)
  • 1 medium cucumber (sliced)
  • to taste soy sauce (for dipping)
  • to taste wasabi paste (optional)

Equipment

  • skillet
  • ring mold
  • Pot

Method
 

Preparation Steps
  1. Rinse sushi rice under cold water until clear. Cook in boiling water for about 20 minutes, then let steam off heat.
  2. In a bowl, mix warm cooked rice with rice vinegar and sugar until well combined.
  3. Heat olive oil in a skillet over medium heat, sauté shrimp until pink and opaque (about 3 minutes per side). Season with salt and pepper.
  4. Slice avocado and cucumber into thin strips.
  5. Layer sushi rice, shrimp, avocado, and cucumber in a ring mold or by hand. Repeat layers as desired.
  6. Carefully remove from mold and serve with soy sauce mixed with wasabi.

Nutrition

Serving: 1stackCalories: 350kcalCarbohydrates: 45gProtein: 22gFat: 12g

Notes

You can customize the sushi stacks by using crab or tofu. Enjoy fresh or let come to room temperature before serving for best flavors.

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