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–+ servings
Shrimp Pasta without Cream

Delicious Shrimp Pasta without Cream Ready in Just 30 Minutes

Enjoy this light and flavorful Shrimp Pasta without Cream featuring fresh ingredients and ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz Spaghetti or Linguine Your choice of pasta
  • 2 tbsp Olive Oil
  • 1 lb Shrimp Peeled and deveined
  • 3 cloves Garlic Minced
  • 1 tsp Red Pepper Flakes Adjust to taste
  • 2 cups Cherry Tomatoes Diced
  • 1 cup Fresh Basil Chopped
  • 2 tbsp Lemon Juice Freshly squeezed

Equipment

  • large skillet
  • Pot

Method
 

  1. Cook spaghetti or linguine according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add minced garlic and red pepper flakes to the skillet, sauté for 1-2 minutes until fragrant.
  4. Add the shrimp to the skillet and cook until pink and opaque, about 5 minutes.
  5. Stir in diced cherry tomatoes and cook until they start to soften.
  6. Add the cooked pasta, fresh basil, and lemon juice to the skillet. Toss to combine and heat through.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10g

Notes

This dish is versatile; feel free to substitute shrimp with chicken or tofu, or experiment with different types of pasta and vegetables.

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