Ingredients
Equipment
Method
- Thaw frozen shrimp under cold water if necessary.
- Boil shrimp in salted water for 2-3 minutes until pink. Transfer to an ice bath to stop cooking.
- Place each shrimp on small cocktail glasses or skewers.
- Top each shrimp with a dollop of cocktail sauce or serve alongside in small bowls.
- Sprinkle with parsley and arrange lemon wedges around the platter.
- Serve immediately and enjoy!
Nutrition
Notes
Feel free to customize the cocktail sauce or add garnishes for a personal touch. Store leftovers in an airtight container for up to two days.
