Go Back
–+ servings
Shamrock Cucumber Tea Sandwiches

Delicious Shamrock Cucumber Tea Sandwiches for Spring Gatherings

Shamrock Cucumber Tea Sandwiches are a refreshing, easy-to-make appetizer perfect for any spring gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 sandwiches
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 large Cucumber thinly sliced
  • 8 oz Cream Cheese softened
  • 2 tbsp Fresh Dill chopped
  • 4 slices Sourdough Bread
  • 2 tbsp Chives finely chopped
  • Salt to taste
  • Pepper to taste

Equipment

  • cutting board
  • knife
  • spatula

Method
 

  1. Spread cream cheese evenly on each slice of sourdough bread.
  2. Layer thinly sliced cucumbers on top of the cream cheese.
  3. Sprinkle chopped dill and chives over the cucumbers.
  4. Season with salt and pepper to taste.
  5. Top with another slice of sourdough bread and cut into desired shapes.

Nutrition

Serving: 1sandwichCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12g

Notes

Store any leftover sandwiches in an airtight container in the fridge for up to two days. Best enjoyed cold, avoid reheating.

Tried this recipe?

Let us know how it was!