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–+ servings
Salmon Burgers

Delicious Salmon Burgers Recipe with Avocado and Lemon Zest

These flavorful salmon burgers are a healthy and tasty alternative to traditional options, featuring fresh ingredients and avocado. Perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Salmon Burger Patties
  • 1 lb fresh salmon fillets
  • ½ cup panko breadcrumbs
  • 2 pieces green onions, finely chopped
  • 2 tbsp Dijon mustard
  • 1 tbsp freshly squeezed lemon juice
Toppings
  • 1 cup crisp lettuce leaves
  • 1 piece ripe avocado, sliced

Equipment

  • grill
  • skillet
  • mixing bowl
  • Food Processor

Method
 

Cooking Instructions
  1. Preheat your grill or skillet over medium heat.
  2. Finely chop the salmon fillets or pulse in a food processor for a smoother texture.
  3. In a mixing bowl, combine chopped salmon, panko breadcrumbs, green onions, Dijon mustard, and lemon juice. Mix gently until just combined.
  4. Shape the mixture into four patties about one inch thick.
  5. Lightly grease your grill or skillet. Cook each patty for 4-5 minutes per side until golden brown and cooked through.
  6. Toast buns if desired and assemble the burgers with avocado slices and lettuce. Serve immediately.

Nutrition

Serving: 1burgerCalories: 320kcalCarbohydrates: 20gProtein: 20gFat: 18g

Notes

Feel free to customize your salmon burgers by adding different spices or herbs to the mixture. Serve with your favorite side dishes for a complete meal.

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