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–+ servings
Red Velvet Cake Pops

Delicious Red Velvet Cake Pops Recipe for Your Sweet Treats

These Red Velvet Cake Pops are delightful bite-sized treats made with cream cheese frosting and coated in chocolate.
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Prep Time 20 minutes
Cook Time 30 minutes
Chilling Time 1 hour
Total Time 1 hour 50 minutes
Servings: 15 pops
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cake Ingredients
  • 1 box Red Velvet Cake Mix 15.25 oz box
  • 2 large Eggs
  • 1/2 cup Vegetable Oil
  • 1 cup Water
  • 1/2 cup Cream Cheese Frosting
Coating Ingredients
  • 1 cup White Chocolate Melts for coating
  • Sprinkles optional for decoration

Equipment

  • Baking pan
  • Parchment Paper
  • mixing bowl
  • Refrigerator
  • Microwave or Double Boiler

Method
 

Baking and Preparing
  1. Preheat the oven to 350°F (175°C). Grease and flour a baking pan.
  2. Prepare the red velvet cake mix according to package instructions using eggs, oil, and water. Bake for about 30 minutes or until a toothpick comes out clean.
  3. Allow the cake to cool completely, then crumble it into fine crumbs in a large bowl.
  4. Mix in the cream cheese frosting until it forms a dough-like consistency.
  5. Roll the mixture into one-inch balls and place them on a parchment-lined baking sheet.
  6. Chill in the refrigerator for about an hour until firm.
  7. Melt the white chocolate melts according to package instructions. Dip each chilled ball halfway into the chocolate and return to parchment paper to set. Add sprinkles if desired.

Nutrition

Serving: 1popCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7g

Notes

Feel free to customize the frosting and chocolate coatings for a unique flavor. Store in an airtight container in the refrigerator for up to a week.

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