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–+ servings
Red Velvet Blossom Cookies

Delicious Red Velvet Blossom Cookies with White Chocolate Chips

These Red Velvet Blossom Cookies are colorful, soft, and bursting with creamy white chocolate chips, perfect for celebrations or cozy snacks.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2.5 cups all-purpose flour
  • 0.25 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1 tsp baking powder
Wet Ingredients
  • 1 cup granulated sugar
  • 0.5 cup unsalted butter softened
  • 1 large egg
  • 1 oz red food coloring gel
Add-ins
  • 0.5 cup white chocolate chips

Equipment

  • Oven
  • mixing bowl
  • baking sheets
  • Parchment Paper
  • whisk
  • cookie scoop

Method
 

Baking Process
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a bowl, whisk together the flour, cocoa powder, baking soda, and baking powder.
  3. In another bowl, cream the softened butter and sugar until light and fluffy. Beat in the egg and red food coloring until well combined.
  4. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the white chocolate chips.
  5. Scoop tablespoon-sized balls of dough onto prepared baking sheets about two inches apart.
  6. Bake for 10 minutes or until edges are set but centers remain soft. Let cool before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8g

Notes

Feel free to customize these cookies by adding spices, nuts, or using different types of chocolate chips.

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