Ingredients
Equipment
Method
- Prepare your ingredients by chopping fresh toppings like lettuce and tomatoes.
- In a skillet over medium heat, cook ground beef until browned. Stir in onion powder and garlic powder.
- Place a tortilla in the skillet, add a scoop of beef and sprinkle cheese on top, then cover with another tortilla.
- Fry until golden brown, about 5 minutes per side.
- Remove from heat, let cool slightly, slice into wedges, and serve with toppings.
Nutrition
Notes
Customize the recipe by swapping the ground beef for turkey or chicken, and feel free to add spices or sauces for an extra kick.
