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Loaded Smashed Potatoes

Delicious Loaded Smashed Potatoes Recipe with Cheese and Bacon

Loaded Smashed Potatoes are a delightful twist on comfort food, featuring creamy mashed potatoes topped with gooey cheese and crispy bacon.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Potatoes and Toppings
  • 1 lb baby potatoes
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 cup shredded sharp cheddar cheese
  • ½ cup cooked bacon bits
  • ½ cup sour cream
  • 2 tbsp chopped chives
  • Salt to taste
  • Pepper to taste

Equipment

  • Large pot
  • Parchment-lined baking sheet

Method
 

Preparation Steps
  1. Preheat your oven to 425°F (220°C) and wash the baby potatoes.
  2. Boil the cleaned potatoes in a large pot of water until fork-tender, about 15-20 minutes. Drain and let cool slightly.
  3. Smash each potato gently on a parchment-lined baking sheet until about half an inch thick.
  4. Drizzle with olive oil, sprinkle with garlic powder, salt, and pepper. Roast for 25-30 minutes until golden brown.
  5. Remove from the oven, add cheddar cheese and bacon bits while hot, then return to the oven briefly to melt the cheese.
  6. Top with sour cream and garnish with chives before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 32gProtein: 8gFat: 20g

Notes

Customize with different cheeses or toppings like crumbled sausage for variation.

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