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–+ servings
Ice Cream Cone Cake Pops

Delicious Ice Cream Cone Cake Pops Recipe for Easy Summer Treats

Ice Cream Cone Cake Pops are an unforgettable dessert that combines cake and ice cream cones in a fun way.
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Prep Time 20 minutes
Cook Time 30 minutes
Chilling Time 1 hour
Total Time 1 hour 50 minutes
Servings: 12 pops
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 box vanilla cake mix (15.25 oz)
  • 3 large eggs
  • 1 cup water
  • 1/2 cup vegetable oil
  • 1/2 cup chocolate frosting
  • edible sprinkles or glitter for decoration
  • 12 mini ice cream cones

Equipment

  • Baking pan
  • mixing bowl
  • Lollipop sticks
  • Microwave-safe bowl

Method
 

  1. Preheat the oven to 350°F (175°C). Prepare a baking pan according to the cake mix instructions. Pour in the batter and bake until golden, about 25-30 minutes. Allow cooling completely.
  2. Once cooled, crumble the cake into fine crumbs in a bowl. Mix in chocolate frosting until moldable.
  3. Roll the mixture into balls about one inch in diameter.
  4. Melt chocolate chips and dip one end of lollipop sticks into the chocolate before inserting them into each cake ball.
  5. Chill the pops for an hour. Dip each pop in melted chocolate and decorate with sprinkles before serving.

Nutrition

Serving: 1popCalories: 150kcalCarbohydrates: 19gProtein: 2gFat: 7g

Notes

Store Ice Cream Cone Cake Pops in an airtight container in the fridge for up to a week. Freeze individually for longer storage and thaw in the refrigerator before serving to maintain texture.

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