Ingredients
Equipment
Method
Grilling Instructions
- Preheat your grill to medium-high heat (375°F).
- Season chicken breasts with salt and pepper. Optionally marinate in olive oil, garlic powder, and smoked paprika for extra flavor.
- Grill chicken for 6-7 minutes per side until the internal temperature reaches 165°F and grill marks appear.
- In the last minute of grilling, brush hot honey sauce on both sides of the chicken.
- Assemble burgers by placing grilled chicken on brioche buns and topping with lettuce, tomato, and pickles.
- Serve immediately with extra hot honey drizzled on top.
Nutrition
Notes
Feel free to customize your burger with additional toppings like bacon or avocado. Leftovers can be stored in an airtight container in the refrigerator for up to two days.
