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Honey Mustard Salmon with Mushrooms and Asparagus

Delicious Honey Mustard Salmon with Mushrooms and Asparagus Recipe

This Honey Mustard Salmon with Mushrooms and Asparagus is a delectable dish that offers a delightful combination of flavors and textures.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 fillets fresh salmon
  • 2 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 1 tablespoon olive oil
  • 1 bunch asparagus trimmed
  • 8 ounces mushrooms cremini or button
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon lemon juice

Equipment

  • Oven
  • Baking Sheet
  • mixing bowl

Method
 

Cooking Instructions
  1. Preheat the oven to 400°F (200°C).
  2. In a small bowl, mix together honey, Dijon mustard, olive oil, garlic, salt, pepper, and lemon juice.
  3. Place the salmon fillets on a baking sheet and brush the honey mustard mixture over the top.
  4. Arrange the asparagus and mushrooms around the salmon on the baking sheet.
  5. Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork and the vegetables are tender.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20g

Notes

Feel free to customize the vegetables or add a spicy kick to the glaze as per your preference.

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