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Homestyle Classic Chili

Delicious Homestyle Classic Chili Recipe Ready in 40 Minutes

Discover the perfect Homestyle Classic Chili that's rich in flavor and ready in just 40 minutes.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Meat
  • 1 lb lean ground beef
Beans and Vegetables
  • 1 can (15 oz) kidney beans drained
  • 1 can (14.5 oz) diced tomatoes
  • 1 medium onion chopped
  • 2 cloves garlic minced
Spices
  • 2 tbsp chili powder
  • 1 tsp cumin
  • Salt to taste
  • Pepper to taste
Toppings
  • ½ cup sour cream
  • ½ cup shredded cheddar cheese

Equipment

  • Large pot
  • Wooden spoon
  • measuring cups
  • Chef's knife
  • cutting board

Method
 

Cooking Steps
  1. Sauté onion in olive oil over medium heat until soft (about 5 minutes). Add garlic and cook for another minute.
  2. Add ground beef to the pot; brown for about 6-8 minutes. Drain excess fat.
  3. Stir in chili powder, cumin, salt, and pepper; cook for 2 minutes.
  4. Add diced tomatoes and kidney beans; bring to a boil. Reduce heat to low and simmer uncovered for at least 20 minutes.
  5. Taste and adjust seasonings as needed. Serve hot with sour cream and cheddar cheese on top.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 30gProtein: 22gFat: 15g

Notes

Feel free to customize the chili with different meats or beans based on your preferences. Perfect for meal prepping or weeknight dinners.

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