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–+ servings
Meatball Soup

Delicious Homemade Meatball Soup Recipe Ready in 50 Minutes

This comforting Meatball Soup is a warm hug in a bowl, combining savory meatballs and vibrant vegetables in a flavorful broth.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb lean ground beef
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 stalks celery, chopped
  • 4 cups low-sodium chicken broth
  • Salt and pepper to taste

Equipment

  • Large pot
  • mixing bowl
  • measuring cups
  • measuring spoons
  • spatula

Method
 

Prepare Meatballs
  1. In a bowl, mix ground beef, breadcrumbs, egg, parsley, garlic, salt, and pepper until combined. Form into small meatballs (about 1 inch in diameter).
  2. Heat olive oil in a large pot over medium heat. Sauté carrots and celery for about 5 minutes until softened.
  3. Add minced garlic and cook for an additional minute.
  4. Pour in chicken broth and bring to a gentle simmer. Drop in meatballs gently and cook for 20 minutes until fully cooked.
  5. Taste the broth and adjust seasoning as needed before serving hot.

Nutrition

Serving: 1bowlCalories: 290kcalCarbohydrates: 22gProtein: 22gFat: 12g

Notes

Feel free to add your favorite herbs and vegetables to customize this soup to your liking. For a healthier version, substitute lean turkey for beef and add more veggies.

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