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Homemade Hamburgers

Delicious Homemade Hamburgers Recipe Ready in Just 25 Minutes

Delight your guests with these Homemade Hamburgers that are simple, quick, and bursting with flavor.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb ground beef (80% lean)
  • 4 pieces hamburger buns
  • 4 slices American or cheddar cheese
  • 1 cup lettuce, shredded
  • 1 large tomato, sliced
  • 1/2 cup pickles, sliced
  • Salt and pepper to taste

Equipment

  • grill
  • large bowl
  • spatula

Method
 

  1. In a large bowl, mix ground beef with salt and pepper. Form the mixture into four equal patties, about 1 inch thick.
  2. Preheat the grill to medium-high heat and oil the grates.
  3. Grill patties for about 4 minutes on one side; flip and cook for an additional 3 minutes. Add cheese during the last minute of cooking.
  4. Toast burger buns on the grill until golden brown.
  5. Assemble burgers with lettuce, tomato, pickles, and patties on buns. Serve immediately.

Nutrition

Serving: 1burgerCalories: 420kcalCarbohydrates: 30gProtein: 25gFat: 24g

Notes

Customize these burgers with your favorite toppings for a personal touch. Consider trying different cheeses or adding sauces for extra flavor.

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