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Grilled Steak Bowl

Delicious Grilled Steak Bowl Recipe with Fresh Toppings

This Grilled Steak Bowl offers a vibrant mix of flavors and textures, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Meat
  • 1 lb Steak of choice (ribeye or flank)
Marinade
  • 2 tbsp Olive oil
  • 1 tsp Garlic powder
  • Salt to taste
  • Pepper to taste
Base
  • 2 cups Cooked rice or quinoa
Toppings
  • 1 cup Cherry tomatoes
  • 1 medium Avocado sliced
  • 1/4 cup Fresh cilantro or parsley
  • 2 wedges Lime
  • 1/2 cup Sour cream or Greek yogurt
  • 1/2 cup Salsa or pico de gallo

Equipment

  • grill
  • mixing bowl
  • cutting board
  • knife

Method
 

Cooking Steps
  1. Marinate the steak with olive oil, garlic powder, salt, and pepper.
  2. Cook the marinated steak on a grill until desired doneness.
  3. While the steak is cooking, prepare cooked rice or quinoa as a base.
  4. Slice the cooked steak and arrange it over the rice or quinoa.
  5. Top with cherry tomatoes, avocado slices, cilantro or parsley, lime wedges, sour cream or Greek yogurt, and salsa or pico de gallo.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 20g

Notes

Feel free to customize with different proteins or grains to suit your taste.

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