Ingredients
Equipment
Method
Preparation
- Preheat your oven to 425°F (220°C).
- Wash and cut the broccoli into bite-sized florets.
- In a large bowl, combine broccoli florets with minced garlic and olive oil; toss until evenly coated. Season with salt and pepper.
- Spread the mixture on a baking sheet in a single layer and roast for 15-20 minutes until crispy and caramelized.
- Stir halfway through roasting for even cooking.
- Serve warm, drizzled with any remaining garlic-oil goodness.
Nutrition
Notes
Feel free to customize this dish with different oils, spices, or toppings like Parmesan cheese.
