Go Back
–+ servings
Cottage Cheese Jalapeño Dip

Delicious Cottage Cheese Jalapeño Dip Recipe for Your Next Party

This Cottage Cheese Jalapeño Dip is a creamy, flavorful appetizer perfect for any gathering, delivering a delightful blend of textures and tastes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Uncategorized
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup full-fat cottage cheese
  • 1/2 cup softened cream cheese
  • 2 fresh jalapeños, finely chopped
  • 1 tsp garlic powder
  • 1 tbsp lemon juice
  • Salt and pepper to taste

Equipment

  • mixing bowl
  • knife
  • cutting board

Method
 

  1. Finely chop the jalapeños and set aside.
  2. In a mixing bowl, combine the cottage cheese and cream cheese until smooth.
  3. Fold in the chopped jalapeños, garlic powder, salt, and pepper; adjust seasoning as desired.
  4. Add lemon juice and mix until well combined.
  5. Transfer to a serving bowl and refrigerate for at least one hour to enhance flavors.
  6. Serve chilled with tortilla chips or vegetable sticks.

Nutrition

Serving: 1servingCalories: 90kcalCarbohydrates: 6gProtein: 8gFat: 5g

Notes

Feel free to swap out the cream cheese for Greek yogurt for a lighter version or add shredded cheddar for extra cheesiness. The dip stays fresh in the fridge for up to three days in an airtight container.

Tried this recipe?

Let us know how it was!