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–+ servings
Chocolate Dip for Fruit

Delicious Chocolate Dip for Fruit

This quick and easy chocolate dip for fruit transforms fresh produce into a delightful dessert that everyone loves.
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Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chocolate Dip
  • 1 cup semisweet chocolate chips
  • 1/2 cup heavy cream
  • 2 cups fresh fruit (strawberries, bananas, apples) or your choice of fruit
  • Optional toppings: sprinkles, crushed nuts, shredded coconut for added texture and flavor

Equipment

  • Microwave-safe bowl
  • double boiler

Method
 

Preparation
  1. Gather your tools: a microwave-safe bowl or double boiler.
  2. In the bowl, combine semisweet chocolate chips and heavy cream. Heat in the microwave at medium power in 30-second intervals until melted and smooth, stirring after each interval.
  3. While the chocolate melts, wash and slice the fresh fruit into bite-sized pieces.
  4. Prepare any optional toppings by setting them out in small bowls.
  5. Pour the melted chocolate into a serving bowl or keep it in the melting container. Arrange sliced fruits around it and serve with toothpicks or skewers.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 10g

Notes

For a different flavor, try using milk chocolate or white chocolate. You can also enhance the chocolate dip with spices like cinnamon or vanilla extract.

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