Preheat oven to 350°F (175°C).

In a bowl, whisk together flour, baking soda, and a pinch of salt.

Cream softened butter and sugar until fluffy; beat in eggs one at a time along with vanilla extract.

Gradually fold in dry ingredients until just combined.

Scoop tablespoon-sized portions onto a parchment-lined baking sheet and bake for 10-12 minutes until edges are golden.

Let cookies cool slightly before melting chocolate chips in the microwave.

Dip cooled cookies halfway into melted chocolate, place on wax paper, and sprinkle with toppings if desired. Allow to set completely.