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Cherry Crumble

Delicious Cherry Crumble Recipe for the Perfect Summer Dessert

This Cherry Crumble is a delightful summer dessert with fresh cherries and a crumbly topping, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 4 cups fresh pitted cherries
  • 1/2 cup granulated sugar
Crumble Topping
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1 cup rolled oats
  • 1/2 cup unsalted butter softened
  • 1 tsp ground cinnamon

Equipment

  • baking dish
  • Mixing Bowls
  • Oven

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, toss pitted cherries with ½ cup sugar and set aside.
  3. In another bowl, mix flour, oats, brown sugar, cinnamon, and butter until crumbly.
  4. Spread the cherry mixture in a greased baking dish and top with the crumble mixture.
  5. Bake for 30-35 minutes until golden brown and bubbly.
  6. Allow to cool slightly before serving warm.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 43gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 115mgPotassium: 180mgFiber: 2gSugar: 18gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

This Cherry Crumble is perfect when served warm with a scoop of vanilla ice cream or whipped cream.

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