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Caramel Apple Cake Pops

Delicious Caramel Apple Cake Pops Recipe for Fall Treats

Indulge in these delightful Caramel Apple Cake Pops, a perfect fall treat full of flavor and fun.
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Prep Time 20 minutes
Cook Time 30 minutes
Chill Time 1 hour
Total Time 1 hour 50 minutes
Servings: 15 pops
Course: Dessert
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups chopped apples
  • 1 package vanilla cake mix (15.25 oz)
  • 1 cup caramel sauce
  • 1 cup semi-sweet chocolate chips
  • sprinkles optional

Equipment

  • Oven
  • mixing bowl
  • Parchment Paper
  • Tray
  • Microwave

Method
 

Preparation
  1. Wash and chop apples, removing seeds.
  2. Preheat oven to 350°F (175°C). Prepare cake mix according to package instructions and bake in greased pan for 25-30 minutes until golden brown.
  3. Once cooled, crumble cake into a bowl and mix in half of the caramel sauce.
  4. Form small balls (about 1 inch) and place on a parchment-lined tray. Insert lollipop sticks and chill for at least one hour.
  5. Melt chocolate chips in short intervals until smooth. Dip each chilled pop into the melted chocolate, letting excess drip off.
  6. Drizzle remaining caramel over each pop and sprinkle if desired.

Nutrition

Serving: 1popCalories: 160kcalCarbohydrates: 23gProtein: 2gFat: 7g

Notes

For added flavor, consider swapping the vanilla cake mix for spice cake or adding crushed nuts such as pecans or walnuts for a crunchy texture.

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