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Best Easy Sheet Pan Scored Potatoes

Delicious Best Easy Sheet Pan Scored Potatoes Recipe to Try

Transform your ordinary baby potatoes into golden-brown perfection with this Best Easy Sheet Pan Scored Potatoes recipe.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 potatoes
Course: Dinner
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Potatoes
  • 1 lb baby potatoes
Seasoning
  • 2 tbsp olive oil
  • 1 tsp sea salt
  • 1/2 tsp freshly ground black pepper
  • 1 tsp garlic powder
  • 2 tbsp fresh herbs

Equipment

  • Oven
  • Baking Sheet
  • knife
  • large bowl
  • Parchment Paper

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Wash and dry the baby potatoes thoroughly. Score each potato halfway through with a sharp knife to create pockets for seasoning.
  3. In a large bowl, toss the scored potatoes with olive oil, salt, pepper, garlic powder, and fresh herbs until evenly coated.
  4. Arrange the seasoned potatoes in a single layer on a parchment-lined baking sheet, leaving space between each potato.
Cooking
  1. Roast in the preheated oven for 30-35 minutes until golden brown and crispy, flipping halfway through cooking time for even browning.
  2. Remove from the oven and let cool slightly before serving; garnish with additional herbs if desired.

Nutrition

Serving: 1potatoCalories: 180kcalCarbohydrates: 28gProtein: 4gFat: 7g

Notes

Feel free to swap in different herbs or spices like rosemary, thyme, or smoked paprika. For an added kick, sprinkle with cheese during the last few minutes of baking or serve with a zesty dipping sauce.

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