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–+ servings
Avocado Bread

Delicious Avocado Bread Recipe for Quick and Healthy Toasts

This Avocado Bread combines creamy avocados with crispy toast for a healthy and quick meal.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 ripe avocados avocados mashed
  • 4 slices sourdough or whole grain bread toasted
  • 1/2 tsp sea salt
  • 1/4 tsp freshly cracked black pepper
  • 1/4 tsp chili flakes optional
  • 1 tsp olive oil optional

Equipment

  • toaster
  • bowl
  • mashers or fork

Method
 

  1. Toast the bread slices in a toaster or under the broiler until golden brown and crispy.
  2. While toasting, scoop the ripe avocados into a bowl and mash until creamy yet slightly chunky.
  3. Season the mashed avocado with sea salt, black pepper, and chili flakes if desired; mix well.
  4. Generously spread the avocado mixture over each toasted slice of bread.
  5. For added flair, drizzle olive oil over the top or add fresh herbs before serving.
  6. Serve immediately while warm for the best taste.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 24gProtein: 6gFat: 13g

Notes

Feel free to customize your avocado bread with various toppings such as tomatoes, radishes, or herbs.

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