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–+ servings
Australian-Style Potato Salad with Bacon

Delicious Australian-Style Potato Salad with Bacon Recipe

This Delicious Australian-Style Potato Salad with Bacon combines creamy dressing, crispy bacon, and tender potatoes for a delightful side dish.
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Prep Time 10 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Salad
Cuisine: Australian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Potatoes and Bacon
  • 1 lb baby potatoes washed and halved
  • 6 slices thick-cut bacon cooked and crumbled
Dressing
  • 1 cup mayonnaise
  • 1 tbsp Dijon mustard
  • 2 tbsp apple cider vinegar
  • Salt to taste
  • Pepper to taste
Garnish
  • 3 tbsp fresh chives chopped

Equipment

  • skillet
  • Pot
  • bowl
  • whisk

Method
 

Cooking Process
  1. Boil baby potatoes in salted water until fork-tender, about 10-15 minutes. Drain and let cool.
  2. Cook bacon in a skillet over medium heat until crispy, about 5-7 minutes. Transfer to paper towels and crumble.
  3. In a bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper until smooth.
  4. In a large bowl, combine cooled potatoes, crumbled bacon, chopped chives, and dressing. Mix gently to coat without mashing the potatoes.
  5. Chill in the fridge for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 23gProtein: 6gFat: 24g

Notes

Feel free to customize this salad by adding veggies or using a vegetarian protein like tofu instead of bacon.

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