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Turkey Burgers

Delicious and Easy Turkey Burgers Recipe for the Perfect Grill

Discover this mouthwatering turkey burgers recipe, a healthier alternative packed with flavor and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb ground turkey
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 burger buns
  • Fresh lettuce leaves optional
  • Sliced tomatoes optional
  • Cheese optional

Equipment

  • grill
  • mixing bowl
  • measuring cups
  • spatula

Method
 

  1. Gather all ingredients on a clean surface.
  2. In a large bowl, combine ground turkey, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix gently until just combined.
  3. Divide the mixture into four equal portions and shape into patties about one inch thick.
  4. Preheat grill to medium-high heat (375°F). Oil the grates lightly.
  5. Grill patties for 5-6 minutes per side until they reach an internal temperature of 165°F.
  6. Toast burger buns on the grill for about one minute.
  7. Assemble burgers with desired toppings and sauces.

Nutrition

Serving: 1burgerCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 12g

Notes

Feel free to get creative with spices and toppings. Store leftovers in an airtight container for up to three days.

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