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Danish Chocolate Dipped Biscuits

Danish Chocolate Dipped Biscuits

Delight in these quick Danish Chocolate Dipped Biscuits, perfect for any occasion and ready in 30 minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 biscuits
Course: Dessert
Cuisine: Danish
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 cup granulated sugar
  • 1/4 tsp salt
  • 1/2 cup unsalted butter cold, cubed
  • 1/4 cup whole milk
  • 1 cup dark chocolate chips

Equipment

  • Oven
  • mixing bowl
  • whisk
  • Rolling pin
  • Baking Sheet
  • Parchment Paper

Method
 

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking powder, sugar, and salt.
  3. Cut cold butter into the dry mixture until it resembles coarse crumbs.
  4. Gradually add milk while stirring until a soft dough forms.
  5. On a floured surface, knead gently, roll out to 1/2 inch thick, and cut into shapes.
  6. Place on parchment-lined baking sheet and bake for 12-15 minutes until golden.
  7. Melt dark chocolate chips and dip one end of each biscuit in chocolate; let set on parchment paper.

Nutrition

Serving: 1biscuitCalories: 120kcalCarbohydrates: 12gProtein: 1gFat: 7g

Notes

For added creativity, consider using gluten-free flour or mixing in spices like cinnamon or nutmeg. Store in an airtight container for up to a week.

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