Ingredients
Equipment
Method
Preparation
- Rinse and chop the fresh spinach. Drain and roughly chop the canned artichokes.
- In the crockpot, mix the cream cheese and sour cream until smooth.
- Add shredded Parmesan cheese and garlic powder; stir until fully combined.
- Gently fold in the chopped spinach and artichokes until evenly distributed.
Cooking
- Cover and cook on low for 2-3 hours or until bubbly, stirring occasionally.
- Serve hot with tortilla chips or sliced bread.
Nutrition
Notes
Feel free to experiment by adding ingredients like Greek yogurt, red pepper flakes, or cooked bacon for unique flavors.