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Crock Pot Chocolate Fondue

Crock Pot Chocolate Fondue

Indulge in this delightful Crock Pot Chocolate Fondue that's perfect for sharing and entertaining.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups semi-sweet chocolate chips
  • 1 cup heavy cream
  • 1 tsp vanilla extract
  • 2 cups fresh fruits (strawberries, bananas, apples) for dipping
  • 2 cups marshmallows for dipping

Equipment

  • Crock Pot

Method
 

  1. Gather all ingredients.
  2. Spray the inside of the crock pot with non-stick cooking spray.
  3. Combine chocolate chips and heavy cream in the crock pot. Stir gently over low heat until melted and smooth.
  4. Mix in vanilla extract until evenly incorporated.
  5. If the fondue thickens, add more cream for desired consistency.
  6. Serve warm with assorted dippers arranged around it.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 26gProtein: 3gFat: 19gSaturated Fat: 11g

Notes

Feel free to customize with different chocolates or add liqueurs for a unique twist.

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