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–+ servings

Crispy Philly Cheesesteak Grilled Wraps

Delicious grilled wraps filled with tender steak, melted cheese, and sautéed vegetables, offering a crispy texture and rich flavor.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Steak and Vegetables
  • 1 lb ribeye steak thinly sliced
  • 1 cup green bell pepper sliced
  • 1 cup onion sliced
  • 2 tablespoons olive oil for sautéing
  • 1 teaspoon garlic powder
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
Wraps
  • 4 large flour tortillas
  • 1 cup provolone cheese shredded
  • 1 cup cheddar cheese shredded
  • 2 tablespoons butter for grilling

Method
 

Prepare the Steak and Vegetables
  1. Heat olive oil in a skillet over medium heat. Add sliced onions and bell peppers, sauté until soft, about 5 minutes.
  2. Add the thinly sliced ribeye steak to the skillet. Season with garlic powder, salt, and black pepper. Cook until the steak is browned and cooked through, about 5-7 minutes.
Assemble the Wraps
  1. Lay out each tortilla and sprinkle a layer of provolone and cheddar cheese on one half.
  2. Spoon the steak and vegetable mixture over the cheese, then fold the tortilla over to create a wrap.
Grill the Wraps
  1. Heat a grill or grill pan over medium heat. Spread butter on the outside of each wrap.
  2. Place the wraps on the grill and cook for 3-4 minutes on each side, or until golden brown and crispy.
Serve
  1. Remove from the grill, slice in half, and serve hot with your favorite dipping sauce.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 15gFiber: 3gSugar: 2g

Notes

For extra flavor, consider adding mushrooms or jalapeños to the steak and vegetable mixture.

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