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Crispy Parmesan Roast Potatoes

Crispy Parmesan Roast Potatoes

These Crispy Parmesan Roast Potatoes are a must-try side dish that combines golden crispiness with rich Parmesan flavor.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 lbs Yukon Gold Potatoes, peeled and diced
  • 3 tbsp olive oil
  • 1 cup grated Parmesan cheese
  • 2 tsp fresh rosemary, chopped
  • 1 tsp garlic powder
  • Salt and pepper to taste

Equipment

  • Large pot
  • Baking Sheet
  • Parchment Paper
  • large bowl

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. Boil diced potatoes in a large pot for about 10 minutes; drain well.
  3. Toss parboiled potatoes in a large bowl with olive oil, garlic powder, salt, and pepper until evenly coated.
  4. Sprinkle grated Parmesan cheese over the seasoned potatoes and toss again.
  5. Spread the potato mixture on a parchment-lined baking sheet.
  6. Roast for 30-35 minutes until golden brown and crispy, flipping halfway through cooking.
  7. Let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 230kcalCarbohydrates: 33gProtein: 6gFat: 10g

Notes

These potatoes are perfect for meal prep or special occasions and can be customized with different herbs or cheeses.

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