Go Back
–+ servings
Crispy Parmesan Roast Potatoes

Crispy Parmesan Roast Potatoes

Discover the ultimate Crispy Parmesan Roast Potatoes, a delightfully golden side dish that’s easy to make and will impress your guests.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 lbs Yukon Gold Potatoes peeled and diced
  • 3 tbsp olive oil
  • 1 cup grated Parmesan cheese
  • 2 tsp fresh rosemary chopped
  • 1 tsp garlic powder
  • Salt to taste
  • Pepper to taste

Equipment

  • Large pot
  • Baking Sheet
  • mixing bowl
  • Parchment Paper

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. Boil diced potatoes in a large pot for about 10 minutes; drain well.
  3. Toss parboiled potatoes in a large bowl with olive oil, garlic powder, salt, and pepper until evenly coated.
  4. Sprinkle grated Parmesan cheese over the seasoned potatoes and toss again.
  5. Spread the potato mixture on a parchment-lined baking sheet.
  6. Roast for 30-35 minutes until golden brown and crispy, flipping halfway through cooking.
  7. Let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 230kcalCarbohydrates: 33gProtein: 6gFat: 10g

Notes

For added flavor, consider customizing with different herbs or using sweet potatoes for a sweeter twist.

Tried this recipe?

Let us know how it was!