Go Back
–+ servings
Crispy Orange Shrimp

Crispy Orange Shrimp

Crispy Orange Shrimp is a delightful seafood dish, balancing zesty flavors and a crunchy texture for an unforgettable meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound large shrimp (deveined and peeled)
  • 1 cup flour
  • 1 teaspoon cornstarch
  • 1 whole egg
  • 1 cup fresh orange juice
  • 1 whole zest of fresh oranges
  • ¼ cup sugar
  • 2 tablespoons soy sauce
  • 1 clove garlic (minced)
  • 1 teaspoon ginger (fresh, grated)
  • green onions (chopped) for garnish
  • sesame seeds for sprinkling

Equipment

  • frying pan
  • Mixing Bowls
  • whisk
  • measuring cups
  • measuring spoons

Method
 

  1. Combine flour and cornstarch in a bowl.
  2. In another bowl, beat the egg and mix in the fresh orange juice, orange zest, sugar, soy sauce, garlic, and ginger.
  3. Dip the shrimp into the flour mixture, then into the egg mixture, and then back into the flour mixture to coat.
  4. Heat oil in a pan and fry the shrimp until golden and crispy.
  5. Remove shrimp from oil and drain on paper towels.
  6. Garnish with chopped green onions and sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 10g

Notes

Feel free to personalize your Crispy Orange Shrimp with different spices or dipping sauces. Store any leftovers in an airtight container for up to two days and reheat in a skillet to maintain crispiness.

Tried this recipe?

Let us know how it was!