Ingredients
Equipment
Method
- Cut salmon fillets into bite-sized pieces.

- In a bowl, whisk together honey, minced garlic, and soy sauce until well combined.

- Coat each salmon piece in cornstarch until evenly covered.

- Heat oil in a skillet over medium-high heat. Add salmon pieces and cook for 3-4 minutes on each side until golden brown.

- Remove from the pan and drizzle with the honey garlic sauce; toss gently to coat.

- Garnish with sliced green onions before serving.

Nutrition
Notes
Deliciously versatile; add chili flakes for heat or substitute honey with maple syrup for a different flavor.
