Go Back
–+ servings
Crispy Garlic Parmesan Potato Wedges

Crispy Garlic Parmesan Potato Wedges

Crispy Garlic Parmesan Potato Wedges are a delightful side dish made from simple ingredients, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 wedges
Course: Dinner
Cuisine: American
Calories: 370
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 medium Russet potatoes
  • 3 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 1 cup grated parmesan cheese divided
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried oregano

Equipment

  • Oven
  • Baking Sheet
  • mixing bowl
  • knife
  • cutting board

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. Wash and slice the russet potatoes into even wedges.
  3. In a large mixing bowl, toss the potato wedges with olive oil, garlic powder, salt, pepper, oregano, and half of the parmesan cheese until well-coated.
  4. Spread the seasoned wedges on a parchment-lined baking sheet without overcrowding.
  5. Bake for 25-30 minutes until golden brown and crispy, flipping halfway through.
  6. Remove from the oven and sprinkle with the remaining parmesan cheese while still hot. Serve immediately.

Nutrition

Serving: 1wedgeCalories: 370kcalCarbohydrates: 40gProtein: 10gFat: 20g

Notes

Store any leftover potato wedges in an airtight container in the fridge for up to three days. Reheat in the oven at 400°F (200°C) for 10-15 minutes to regain crispiness.

Tried this recipe?

Let us know how it was!