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Crispy Garlic Parmesan Potato Wedges

Crispy Garlic Parmesan Potato Wedges

Delightful Crispy Garlic Parmesan Potato Wedges are a perfect blend of flavors and textures that everyone will love.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 370
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 medium Russet potatoes about 2 lbs, washed and cut into wedges
  • 3 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 1 cup grated parmesan cheese divided
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried oregano

Equipment

  • Oven
  • Baking Sheet
  • Large mixing bowl
  • Parchment Paper

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. Wash and slice the russet potatoes into even wedges.
  3. In a large mixing bowl, toss the potato wedges with olive oil, garlic powder, salt, pepper, oregano, and half of the parmesan cheese until well-coated.
  4. Spread the seasoned wedges on a parchment-lined baking sheet without overcrowding.
  5. Bake for 25-30 minutes until golden brown and crispy, flipping halfway through.
  6. Remove from the oven and sprinkle with the remaining parmesan cheese while still hot. Serve immediately.

Nutrition

Serving: 1servingCalories: 370kcalCarbohydrates: 40gProtein: 10gFat: 20g

Notes

Feel free to customize with additional spices or toppings like bacon bits or herbs to enhance flavors.

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