Chop the shrimp into small pieces, resembling confetti.

In a bowl, mix shrimp with garlic powder, lemon juice, salt, and pepper. Let marinate for 10 minutes.

Set up a breading station: one bowl with flour, another with beaten eggs, and a third with panko breadcrumbs.

Dredge each shrimp portion in flour, dip in egg, then coat in breadcrumbs.

Heat oil in a skillet over medium heat. Fry the patties for about 3 minutes on each side until golden brown.

Assemble the burgers on toasted buns with tartar sauce and optional toppings like lettuce or tomato.