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–+ servings

Crispy Feta Fried Eggs

A delicious breakfast dish featuring crispy feta cheese and perfectly fried eggs.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: Mediterranean
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Feta and Eggs
  • 200 grams feta cheese crumbled
  • 4 large eggs fresh
  • 2 tablespoons olive oil for frying
  • 1 teaspoon black pepper freshly ground
  • 1 teaspoon salt to taste
Garnish
  • 2 tablespoons fresh parsley chopped
  • 1 tablespoon red chili flakes optional

Method
 

Prepare the Feta
  1. In a mixing bowl, crumble the feta cheese and set aside.
  2. Season the crumbled feta with black pepper and salt.
Fry the Eggs
  1. Heat olive oil in a non-stick skillet over medium heat.
  2. Once the oil is hot, crack the eggs into the skillet, being careful not to break the yolks.
  3. Cook the eggs for about 3-4 minutes until the whites are set but the yolks are still runny.
Add the Feta
  1. Sprinkle the crumbled feta cheese over the eggs in the skillet.
  2. Cook for an additional 1-2 minutes until the feta is slightly crispy.
Serve
  1. Gently slide the eggs onto a plate and garnish with chopped parsley and red chili flakes if desired.
  2. Serve immediately and enjoy your crispy feta fried eggs!

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 2gProtein: 18gFat: 28gSaturated Fat: 10gSugar: 1g

Notes

For extra flavor, you can add herbs like oregano or thyme to the feta before frying.

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