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–+ servings
Crispy Bang Bang Salmon Bite Bowls

Crispy Bang Bang Salmon Bite Bowls

These Crispy Bang Bang Salmon Bite Bowls are a delightful, quick recipe packed with flavor and texture, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb fresh salmon fillets
  • 1 cup panko breadcrumbs
  • ½ cup mayonnaise
  • 3 tbsp sriracha sauce
  • 2 green onions, chopped
  • 2 tbsp honey
  • 2 tbsp freshly squeezed lemon juice
  • Salt and pepper to taste

Equipment

  • Oven
  • Baking Sheet
  • mixing bowl
  • whisk

Method
 

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Cut the salmon fillets into bite-sized pieces, season lightly with salt and pepper, and coat each piece in panko breadcrumbs.
  3. In a mixing bowl, whisk together mayonnaise, sriracha sauce, honey, and lemon juice until smooth. Adjust the spiciness to your liking.
  4. Arrange the coated salmon on the prepared baking sheet in a single layer and bake for 12-15 minutes until golden brown and fully cooked.
  5. Prepare serving bowls with rice or quinoa as the base. Top with baked salmon pieces and drizzle generously with the bang bang sauce.
  6. Garnish with chopped green onions before serving.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 24gFat: 25g

Notes

Feel free to swap salmon for shrimp or tofu if desired. For added flavor, incorporate chopped jalapeños or more honey.

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