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Crispy Baked Shrimp

Crispy Baked Shrimp

Delight in restaurant-quality Crispy Baked Shrimp, perfectly baked for a crunchy texture and flavorful experience.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Seafood
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb Large shrimp (deveined and peeled)
  • 2 tbsp Olive oil
  • 1 cup Panko breadcrumbs
  • 1/2 cup Parmesan cheese (freshly grated)
  • 1 tsp Garlic powder
  • 1 tsp Paprika
  • Salt to taste
  • Pepper to taste
  • 1 whole Lemon wedges
  • 1/4 cup Chopped parsley

Equipment

  • Oven
  • Baking Sheet
  • Bowls

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, combine the Panko breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
  3. In another bowl, toss the shrimp with olive oil.
  4. Dip each shrimp into the breadcrumb mixture, pressing to adhere.
  5. Place the coated shrimp on a baking sheet.
  6. Bake for 15 minutes, or until shrimp are cooked through and breadcrumbs are golden.
  7. Serve with lemon wedges and sprinkle with chopped parsley.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 15gProtein: 20gFat: 10g

Notes

Feel free to experiment with spices and cheese varieties for different flavor profiles.

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